Dumpling BanquetIngredients for the dumpling fillings include various meats, vegetables, and seasonings. Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting. Many flavors, including salty, sweet, hot, and sour are offered.
the most difficult Chinese character, which is the name of a kind of local noodle(pinyin:biang)
黄桂柿子饼
Pinyin: Huang Gui Shi Zi Bing
English Name: Persimmon Osmanthus Cooking Method: Preserve/Sun-dry
Pinyin: Huang Gui Shi Zi Bing
English Name: Persimmon Osmanthus Cooking Method: Preserve/Sun-dry
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